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Q. How do I tap maple trees and make maple syrup?

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Information is available through the Massachusetts Maple Producers Association, a non-profit organization dedicated to the preservation and promotion of maple sugaring in Massachusetts.

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Q. Are sugar maples the only tree that are used to make maple syrup in Massachusetts, and how can I identify my trees?

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Sugar maple (Acer saccharum) is the most preferred and most commonly tapped maple species because of the high sugar content. For more information on how distinguish between the different species of maples, see this web page.

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Q. Where can I get equipment for maple sugaring?

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The Massachusetts Maple Producers Association has a link on their website.

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Q. Are there regulations for selling maple syrup in Massachusetts?

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There are grading/labeling regulations for maple syrup and maple syrup food products. See this webpage for more details.

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Q. What are the different grades of maple syrup and how can I determine the grades of my product?

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Pure maple syrup is graded according to Federal USDA regulations, and is based on both color and flavor. The grades are: US Grade A Light Amber, US Grade A Medium Amber, US Grade A Dark Amber, and US Grade B. Standardized grading kits and meters are used and are commercially available. See the Mass Maple equipment page for a list of sources.

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Q. I own a stand of sugar maple trees in Massachusetts. Where can I have an insect or disease problem diagnosed?

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The Urban Forestry Diagnostic Lab (UFDL) at University of Massachusetts, Amherst accepts specimens related to all woody plants caused by insects, diseases, and/or weeds. Information on fees and guidelines for sending samples is available on the website.

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Q. I make and sell maple syrup on my farm. Where can I purchase the signs “Grown in Massachusetts” for my farm?

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Signs and other point-of-purchase materials can be purchased through the Massachusetts Department of Agricultural Resources [MDFA]. Two slogans are used to promote locally grown and produced products. MDFA offers materials including price cards, posters, shelf talkers, and stickers. Ordering information is available from this webpage.

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Q. I sell maple syrup and would like to direct customers to my farm from the main road. How do I get blue agricultural signs put up, like the ones I see on the roads, to direct customers to my farm?

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The Agricultural Directional Signage Program is managed in cooperation with the Massachusetts Highway Department and in collaboration with the Massachusetts Office of Travel and Tourism. The Ag. Signage Program allows for the placement of agricultural directional signs along state roadways for farms located off those roadways. Signs average $500 - $800. For more information see the webpages:
Agritourism Signs FAQ
Agritourism Signs

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Q. Is there a publication available on maple sugar production and if so, where can I purchase it?

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The North American Maple Syrup Producers Manual, published in 1996, is intended to serve as the basic handbook for sugarbush management, and the production and marketing of pure maple products. It includes current information and recommendations relating to all aspects of the industry. These guidelines should be helpful to the hobby and beginning producer as well as those established within the industry, along with foresters, and others providing assistance to maple producers. It should also be of interest to those who simply want to learn more about this uniquely North American enterprise. The new manual, includes over 125 diagrams and photographs, covering everything you need to know about maple sugaring, from tree to table. To order visit the Mass Maple Manual page.

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Q. I want to sell my maple syrup and maple syrup products at farmers markets. Where can I find a list of farmers markets and are any special permits required?

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A list of farmers markets is available from the Massachusetts Department of Agricultural Resources.

No special permits are required. Farmers who sell farm products produced by him/herself or his/her family are exempt from needing a hawkers or peddlers license from local cities and towns. Additionally, food operations which sell only fresh fruits and vegetables are exempt from licensure by Local Boards of Health (LBOH). LBOH may also exempt other agricultural products (such as farm fresh eggs, unprocessed honey and maple syrup) traditionally sold at farmers\' markets. A food establishment permit issued by the LBOH is required for any operation selling processed foods or foods other than fresh fruit or produce. When permits for processed foods are necessary, one permit may be issued to the farmers\' market group if only non-potentially hazardous foods are vended (i.e. baked goods, candy, jams and jellies). For more information, contact Massachusetts Department of Public Health, Division of Food and Drug at 617-983-6712.

For more information on selling at farmers markets see this page.

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Q. Where can I find general information about the maple sugaring industry in Massachusetts?

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The Massachusetts Department of Agricultural Resources has a fact sheet about the industry.

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